Thursday, September 10, 2015

Sag Driver Adventures

Hello everyone.  Yes I am here too!  Due to limited hours and locations for wifi we can't always make a post.

I'm able to drive the Renault Kangoo without difficulty.  I was following Art along the routes in France and we will post some of my pictures later.  There were luckily places for me to pull over and wait for Art and to let other cars go by.  Some of the time the roads were wide enough for one car only.... luckily I didn't encounter cars on those sections.  The weather has been very nice 60's to 80's.  I am a rookie Sag Driver, I lacked confidence to hand him the bottles of water while he was riding...the roads were too windy and narrow!  He wanted what is called a sticky bottle, this is when a rider holds on the the bottle and lets the car pull him along for a bit!  It is cheating.  I guess I figured he shouldn't cheat because he has these lofty goals on these rides so he should not have help!!!

9/8 was a travel day.  We had some tunnels to drive through and one was through Mt. Blanc...toll was $43.50 euros;  then we had another of $38 euros.....unexpectedly pricey.  We were caught in a late afternoon traffic jam getting to Bergamo.

9/9 was sight seeing in Bergamo, the ancient walled city.  Every night at 10:00 the church bell in the walled city is rung 100 times (automated).  We are on the other side of a hill from it; so unless we were outside listening we can't hear it.    I did a whole lot of walking with the crutches.... I was pooped last night.  Lots of cobblestones, hills and uneven walkways.  It would have been impossible to use the wheelchair.  What I find strange is pedestrians nearly run me over as if they don't see the crutches or they just don't care!  Very strange.  Must be a cultural thing in France and Italy.  However, I have seen a few folks on crutches here in Italy but not at all in France.

Dinner time is always difficult.  We have had some suggestions the B&B folks but some days one restaurant is open and the other is not.  The driving through this area of Italy is totally nuts.  I need a sedative or a blindfold as a passenger!  Or a strong drink, but they have weird customs at some restaurants you cannot have any hard alcohol until 10:00 at night.  Last night I wanted a White Russian before dinner but that was a no no.... the waitress was shocked.

Luckily Art just drives like the locals; you have to be aggressive and quick.  I prefer the country driving.  So today 9/10 I am resting my body and my nerves at the B&B.  I will spend the day reading, resting, meditating and enjoying the lovely surroundings. We have two flights of stairs to the room but they are wider and easier than our first hotel. We were the only guests here the first night but last night a couple from Germany arrived.  Art is on his own today on a Bergamo Grand Fondo Route.  He should return in the late afternoon if all is well.  He is brave!!  The hardest part is getting out of the busy city and onto the route without being run over.

We will post pictures of the adventurous driveway leading to the B&B!  The mirrors of the vehicle fold in and we barely fit between two walls to start up the driveway to the B&B.  I get out of the car to give Art directions so he can squeek through.  The garbage truck was here yesterday and he had no issues.  He just went through like it was nothing!!






Wednesday, September 9, 2015

Now THAT was a challenge. . . .



 Starting the descent to Anglefort after having just completed the 2nd summit from Culoz
That's Lac du Bourget in the background

It's official.  I have been named a "Grand Master" of the Brotherhood of the Feles du Grand Colombier (Feles loosely translates to "cracked", as in "cracked in the head").  Similar to the Cingles of the Mt Ventoux (Cingles = Nuts) where you become part of the club by climbing the three paved approaches to the summit of Mt Ventoux in one day. 

After I did that in 2010, I came across the Grand Colombier challenge, which is completing the four approaches to the summit of the Grand Colombier , also all in one day.  I'm not sure which came first, but Mt. Ventoux is more famous because of its inclusion in, and history with, the Tour de France.  And, bless its rocky soul, Grand Colombier just doesn't offer a great deal of mystique--none of the 4 ascents is particularly beautiful.  It's shrouded in tress, which is good to keep the sun off, but there is very little in the way of views.  There are no photographers posted along the climbs to take pictures as you climb to sell to you later (like on Ventoux and l'Alpe d'Huez). 

The four approaches totaled about 81 miles with 15,761 feet of climbing.  By comparison, Ventoux was three climbs, 85 miles, and 14,436 feet of climbing.  Thank goodness Linda was willing to stay out on the course all day watching out for me.  If not for her I would not have been able to get the water I needed it when I needed it.  As it worked out, I needed to refill my bottles at the finish of each ascent, but there is no water source at the top of the Grand Colombier.  If not for Linda being there with fresh water bottles, I would have had to go the next 45+ minutes while descending to the next town and then having to look for fresh water once I got there.  All I wanted to do when I got to the bottom is turn around and go back up.  The last thing I wanted to do is spend time and energy looking around for water.  

Food was a bigger problem in that I didn't know where to go in each of the towns to find good stuff to eat.  I had plenty with the stuff I brought--bananas, Stinger Waffles, Skratch chews--but I usually like a little bit more.


I underestimated the difficulty and overestimated my readiness.  This was more difficult than "Club des Cinglés du Mont-Ventoux".  But I am 5 years older, and my training was inadequate this time.  It took 9.5 hours and I was dreadfully slow.  But I finished it.  I started off poorly due to problems getting to the start.  I wanted to start in Artemare no later than 0900.  It was 1030 before I got on the road.

I followed the organizer's suggestion to start in Artemare first (the toughest approach), followed by Culoz, Anglefort, and Champagne.  The ascents from Culoz and Anglefort share the same final 9 kms while the Artemare and Champagne ascents share the final 4 kms.  

The ascent from Artemare was by far the most difficult.  I descended to Culoz and, frankly, I was already doubting if I could do it.  The first kilometers out of Culoz almost finished it for me in my mind.  Then it eased off and I felt better the rest of the way up.  So much of the task was in the mind.  

Physically, I had no serious problems with water (thanks to Linda as mentioned above), but my electrolyte intake was a minor problem as cramps began in earnest in the final 2 kilometers.  Food, on the other hand, was an issue.  I needed more calories.  The breakfast here at our hotel in Saint-Jorioz is not suited for long rides by bike.  And I could not find stores open in Culoz or Anglefort, and I did not even go into town in Champagne--I found the sign for the start of the climb and that was as far as I wanted to go.  I was running out of daylight and was afraid I was going to finish in the dark--I had to get started immediately.  

There was very little activity on Colombier, which was very nice.  Very few cyclists.  Fewer cars.  I have attached the following photographs:


Artemare 15.9 kms (9.9 miles), 7.87% avg, 22% max (kms 9-12 were extremely tough, including the 22% stretch--I didn't realize how steep it was until it came time to descend the same road at the end of the day; I used a lot of brake)

Culoz 18.3 kms (11.4 miles), 6.89% avg, 14% max

Anglefort 15.7 kms (9.7 miles), 7.97% avg, 14% max

 Champagne en Valromey (the "easy" side) 19.2 kms (11.9 miles), 6.75% avg, 14% max




Ascent No. 1 


Ascent No. 2


Ascent No. 3


Ascent No. 4



I finished late.  We drove home and darkness fell quickly after we left.  We ended up eating at a McDonald's somewhere along the way--it's all we could find that was open.  We got back too late to reasonably expect to get up early the next day to do another sizable ride.  I had planned to ride a Tour route the next day, right from our hotel.  But the Grand Colombier ride wiped me out and I decided to just take it easy and recover.  I kind of regret that now, but at the time I don't think there is any way  I could have gone out the next day and done 90+ miles and another 8k-10k feet of climbing.  



 Headed to Champagne late in the day to begin the final ascent.  

Headed up the last few kms from Champagne.  

Rounding the last corner before the final summit and then one more (steep, hairy) descent to Artemare. 

 


Saturday, September 5, 2015

Inititiation Complete

Yeesh--it's been two days already since we left (or so it was when I started to write this).  In my last post, when I said we'd be leaving "in about an hour"?  It ended up closer to two hours before we got headed onto Hwy 50 west.  Still, we got to SSFO to meet up with Marisa close to 12:30--still plenty of time.  We said "hello" to Aunt Helen real quick then I had to admit that I was anxious and we needed to get going.  I'd hoped we'd be able to go have a quick lunch with Marisa and Aunt Helen before leaving, but that was no longer in the cards.

It's a good thing we had the time in hand that we did.  Everything had been going well.  Well, I guess, except for the inability to get ourselves away from the curb when Marisa dropped us off.  I grabbed one of those luggage carts (didn't have to use my "wafer").  I grabbed a bad one, though.  It's one of those things where you either lift up, or push down on a handle to release the brake.  It is far easier to push down and push forward than it is to lift up and push forward.  I was stuck having to lift up and push because pushing down didn't release the brake to the right rear wheel.   

We were stuck at the curb for a good five minutes trying to stack things well enough to just move--starting, stopping, losing bags to the ground after hitting the small lip at the curb (including my oversized laptop in a minimally padded case--but it appears to be working as that's what I'm typing on now).  It probably took no time at all, but it felt ridiculous.  The cart kept wanting to turn right (because the right brake wouldn't release).  We finally did make it to the ticket counter to check our bags.  Linda was sitting in the wheelchair at this point.  It gained us a bunch of goodwill from the ticket counter attendant, Gustavo.


Gustavo, British Airways

I have to say, seriously, that the British Airways experience, at least from my point of view, was outstanding.  The bags were checked easily with no issues.  They didn't even measure the personal carry-on, the allowable size of which had just been reduced by the airline.  They didn't charge for the bike box.  Bikes alone cost us $800 in 2010 when we flew Swiss Air.  We were out of there in no time.  On to security, quick through that and then plenty of time to relax and eat lunch.  Perfect.

Except I didn't get through security.

I had been worried because I was carrying two trekking poles that Linda had bought on the recommendation of Dr. Tai.  They are long, tubular, and have a semi-pointy end.  I asked the first TSA agent I saw about the poles, hoping to head off a problem.  He grabbed one, went and asked a superior, and came back and said, "no, these are fine".

They chose my bag to be examined, thinking that there would be no problem since the poles were already cleared.  I had a torque wrench to use on my bike that I didn't want lost so I packed it in my carry-on. The TSA guy picks it up, looks at the case, opens it.  Asks, "what is this?"  I tell him what it is.  He excuses himself to ask about it, while I'm still thinking "no big deal, it's just a torque wrench and a very small one at that". 

After a couple of minutes he comes back and says, "you can't take this on board."  It's too long, apparently.  It was 8 inches, it couldn't be more than 6, or something like that.  I ask for a challenge, actually thinking it might make a difference.  He brings over his superior, his superior looks at it and says "it's too long".  He added, "they put planes together with those things."  At first I thought he was trying to make an interesting point.  Then I thought he was trying to be funny.  Then I realized, "he's serious".

Crap.

So I either leave it, or I go back to try to check it in.  Thank goodness we had plenty of time.  I left Linda on the good side of the security check, while I ventured back out into it to the BA ticket counter.  Gustavo was still there, bless him, and he said, "no problem, we'll just bring the bag you checked back up and you can put the item in it and we'll send it back down.  No problem.  It's going to take 15-20 minutes for them to bring it up, but no problem."

Cool!

Good thing we were there way early.  That was about 2:20 pm.  At 2:45 I asked to make sure it was coming.  They said it was.  At 3:00 I asked again.  "It's coming."  At about 3:10 I was going to give up because I still had to go back through security and get to the gate and I was getting nervous.  Just as I was about to do that, up walks the ramp worker with the bag (I have realized talking to other travelers, and looking at this guy, that in all your travels, if you fly, the one group of people you have to worry about are the ramp workers).  They are the ones that are going to lose or damage luggage.  I used to think it was the TSA that would ruin luggage during inspections, etc., . . . but the gov't farms that out, thank goodness.    

We changed seats a couple of weeks ago in view of Linda's knee injury, thinking the more legroom the better.  The best row for that is the front row of each section that faces up against the cabin dividers.  The risk was, this is also the row where they put the babies. 

Sure enough: 



But you know what?  The kid was a fabulous little traveler.  He fussed just a tiny bit early on, but he must have slept for a good 8 hours of the 10 hour flight.  He was on his way to meet his grandparents in England (dad's side).  Oh, by the way, the British Airways first class looks awesome


So 10 hours to fill. . . how to do it?  The airline had a fabulous selection of newer movies, not just one, or two that they used to show, regardless of what you wanted to watch.  Age of Ultron!  That took up 2 1/2 hours.  I listened to a little over 2 hours of "The Martian" audiobook.  The rest of the time was spent watching news shows, sports shows, some music, and a whole lot of this stuff:   


I get mesmerized by this series of screens.  It will scroll between this one (my personal favorite) and several other screens showing distance to destination, the time of day at destination/origin, out side temp, altitude, etc. 


Linda en route


Classic airline cuisine.  As much as I liked British Airways, no airline has spent enough time improving airline food.  

The changeover at Heathrow was trouble-free.  Linda's injury got us plenty of attention.  We received a private ride through the bowels of Heathrow



Heathrow is a zoo. . . .  It was incredibly busy and so many people from all over the world--the number of languages heard was pretty cool.  Again, Linda's injury came into play and the security attendants pushed us through to the front of the line every time: from the passport check, to the security search.  Through like a breeze.

Once in Geneva, we received good treatment again in getting Linda out of the plane and gathering bags.  Everything arrived on the same flight (unlike in 2010) and my bike box was in one piece (and when checked on Thursday morning, everything inside was fine as well).  And we got another free luggage carrier thanks to the guy helping us out. 

The one problem we DID have once in Geneva was retrieving the auto rental and getting out of the airport.  The guy helping us out with Linda and the baggage asked if we needed the "Swiss or French sector" and I messed up by answering "Swiss".  After I called for the car (which was a joke since the guy couldn't understand me, and I couldn't understand him) I found out we were nowhere near where we needed to be, so we had to huff it over to the French sector.  By this time we'd graduated to my being able to push the luggage cart with one hand and Linda in her wheelchair with the other. 

The Renault guy said to meet him out front of the French sector, I looked for what looked like an "arrivals" door, but all I could find was a door to a parking lot (Renault's Eurodrive program is run out of an office 4 kms from the airport).  I finally had to grab a guy taking his smoke break from his airport job and ask him to speak, in French, to this dude that I was trying to find and who was looking for me.  That helped.  The e-kit burner phones I bought for the trip are garbage, by the way.  Barely functional.  I turned out we'd passed each other in the parking area.  I'd been asking how I'd recognize him, what he'd be driving, but he couldn't understand me.  His car didn't say "Renault" on it, and it wasn't even a Renault.  The company he works must be under contract rather than direct Renault employees.  I don't know how long it would have taken to find each other if I hadn't interrupted that dude from his smoke break.

Turns out the young man from Renault was very nice and we could understand each other much better without the phone interfering.  I tried to pay close attention to how we got to the pick-up location as I'd have to drive back by myself to pick up Linda.  I forgot to bring my Garmin with me, but I also knew that the Renault came with GPS so, if I needed it, I figured, I'd just use that.  Plus, it was only 4 kms--about 2.5 miles.  How hard could that be?

I did make one wrong turn, got panicky, than thought I'd pull over and try the car's GPS.  It does have GPS for France, which is great, but the airport was in Switzerland.  I was less than 2 miles from the nearest airport and the Tom Tom unit wouldn't list it.  I couldn't figure out how to change countries, if it can even be done at all, so I gave up and backtracked the way I'd come and started over.  That worked.  I recognized where I'd gone wrong earlier and once I corrected that, it was almost a straight shot back to the airport.

That's when the real fun began.  For close to 90 minutes I tried to find the front doors to the "new arrivals" terminal.  I must have gone around and around 2 dozen times.  I knew which building it had to be, but couldn't figure out how to get down to it.  I knew it was on a lower level, but I'd try one way, find out I was either in a dead end, or a parking lot, or at a gas station, or at the departures terminal.  It was crazy.  Each time I'd go past and end up where I didn't want to be, I'd have to go back around and try again.  I finally saw some signs indicating "arrivals" which pointed to the left, but there was no follow-up signage to assist.  I went around probably 3-4 more times before I parked out where all the tourist buses were picking up their clientele,and ran in to pick up poor Linda, who had been sitting in her little wheelchair for an hour and a half wondering what had become of me.

By the time we left for the car we discovered that it was easiest for me to push the cart and for Linda to simply grab onto the cart with one hand.  Now we know for the return trip.  So that was good.

We had hoped to drive to the hotel and have dinner by about 7 p.m.  We ended up arriving at 8:45.  We knew that the kitchen closed at 9, and they were gracious enough to not be too peeved with our later arrival.  It was a long, long day. 

In Annecy early Thursday.


Thursday--wake at 9, breakfast, build up my bike, dink around, go to the bike shop to get some CO2 cartridges, headed down to Annecy to look around and have lunch, make a run to the grocery store.  I rode around Lake Annecy in the afternoon just to loosen up, about 25 miles.  They have superb trails almost all the way around the lake. 

Friday--Grand Colombier

Tuesday, September 1, 2015

Nearing Departure

We'll be heading out in about an hour for S San Francisco to meet up with my cousin Marisa who has been kind enough to take a whole day off from work to meet us and drive us to the airport.  Things are a little anxious, and it will be a relief to be on the way.

This basic trip outline is the one we were going to follow in 2014 and, due to sad circumstances, had to cancel.  

We are flying from SFO to Geneva via Heathrow.  We should get into Geneva at 4:45pm on Wednesday September 2nd.  We will head due south towards Annecy for our first stop.





Lake Annecy, according to a friend of mine I happened to run into Saturday and who has been to Lake Annecy, is the clearest high alpine lake in the. . . I think he said "world".  Is it?  I have no idea.  He also said it's a constant 80 degrees.  Could it be?  I guess we will find out. 

The ever reliable Wikipedia had this to say about Lake Annecy:

"It is the third largest lake in France, after the Lac du Bourget and Lac de Grand-Lieu, if the French part of Lake Geneva (which is also partly in Switzerland) is excluded. It is known as "Europe's cleanest lake" because of strict environmental regulations introduced in the 1960s. It is a popular tourist destination known for its swimming and water sports."

Maybe my friend meant the "cleanest" lake?  "Clean" and "clear" aren't necessarily the same thing.  And it was only more modestly linked to "Europe" rather than "the world".

Whichever--it's pretty.  

We are staying a little south of Annecy proper in a town called Saint-Jorioz at the Hotel Les Tilleuls. 

Hotel Les Tilleuls

After a brief scare about the weather earlier this week where it looked like it was going to be a wash out, the forecasts have cleared substantially as the actual days approached.  Should be fantastic. 

I ended up adding an additional day after watching the Tour de France this year.  After looking at the area I could easily see spending the entire 26 days in this region--just so much to do if you're into cycling.  We're looking at exploring 4 key rides this time:

Grand Colombier
Montvernier
Cormet de Roseland
Etape du Tour (stage route from 2013 TdF)

Grand Colombier was the main impetus for starting in Annecy.  After doing Mt Ventoux's three asecents in one day in 2010, there was a link to a "club" that tackles Grand Colombier's 4 ascents in one day--so that's the target. 

http://www.felesducolombier.fr/english/home

I'll have my name added to a cute little list of achievers.  I wonder how anyone will know it's there?  Here's my name from 2010:

Oliver finished Ventoux

I have to get my name out there somehow.

Montvernier was featured in the Tour this year, famous for it's switchbacks, though it is not considered a particularly difficult climb:

The intended route:

http://ridewithgps.com/routes/9554036

Cormet de Roseland was on our agenda to ride in 2006 during my first trip to Europe (and the trip where Linda and I first dated).  Due to logistics it had to be cut out of the trip.  It is widely considered one of the most beautiful passes in Europe so it has been on my list to ride since 2006.



The intended route:

http://ridewithgps.com/routes/7240890


Every year the Tour de France organizers invites the general public to ride a stage of the Tour ahead of the actual race.  In 2013 the Etape du Tour visited the Annecy region.  I tailored the route to start and finish at Les Tilleuls, but it covers the same ground. 

The route:

http://ridewithgps.com/routes/9592029


This should be exciting and fun.  We are about packed as I write this.  I'd better go get showered and load the car. 

Five Years





We have been waiting five years to use this.

Alka Seltzer?

Communion wafer?

Necco Wafers?

(For those too young to remember, or to know, these are Necco Wafers):

Nope, nope, and. . . nope.





Five years ago during our last trip to Europe, at the airport in Toulouse, we used those little rentable carts to carry around our luggage.  You drop a Euro into a little slot and the cart is released.  When you return the cart and lock it back up the Euro is returned.  This little plastic piece is the same size and shape as the 1 Euro coin.  You drop in this wafer as if it was a Euro.  Somehow we ended up with this extra one which, naturally, I kept, rather than offering to the next person who might have been able to use it right then and there.  It was kind of like ending up with two bags of M&M's dropping from the auger dispenser in the coin-op vending machine at work.  Like winning the lottery.  

I'm using that wafer today in London or Geneva (or is it tomorrow?).  Anyway, they've probably changed the whole system, or it's a system in use only in Toulouse, and we'll end up with a useless plastic wafer.  It will come in handy somewhere.  MacGyver would find a use for it.


 

Sunday, August 30, 2015

What should be in a name?

Having a heck of a time naming this thing.  Tried a Google search for help.

Found this:

"A free blog is quick and easy to start, but it means having a domain name that instantly tells that world that you are inexperienced. For example, you will end up with an address that looks something like:
Yourname.tumblr.com
Yourname.blogspot.com

If you want to establish yourself as a professional and work towards monetizing your blog, this type of domain will not allow you to put your best foot forward."
 
ao-europe@blogspot.com

Yeah, well, what can I say.  We're dweebs.  We're amateurs.

I was just looking for some help with a name.  

Tuesday, June 28, 2011

Climb to Kaiser 2011

After Terrible Two the weekend before, I swore I'd give up riding, sell all my riding gear, list my bike on Craigslist and never look back.

Instead, at 5:30 am on Saturday, June 25th, I was at the starting line with a couple hundred other people to tackle the 155 mile Climb to Kaiser. Purportedly one of the toughest bike rides in the country (according to Bicycling Magazine, but what do they know).

I was actually thinking about the Climb to Kaiser since early in the year and it was part of the original plan together with the Terrible Two. After my experience at TT, I thought that perhaps if I used only the EFS powder all ride long, and made sure I drank it and plenty of water as well, I might be able to get through a ride and still feel decent (and hungry) at the end.

So off we went. Boy did they ever set off. There was a Clovis PD car that served as a lead car through town and the first 20 miles, or so, before the first climb. Some guys were legitimately fast and had every reason (and physical ability, considering what lay before them) to go like bats out of hell from the opening gun. Others, like me, who should have known better, weren't legitimately fast and had no reason for taking off like they did. After 17 miles of 25 mph through the flat lands, I dropped out of the pace line and watched everyone move off in the distance. It was the smart thing to do. I'm not sure how much it helped or hurt by the end, but it's the second week in a row where I deviated from the plan too much.

Once I was on my own I settled down to a normal rhythm. I drank the EFS and water, I thought, pretty regularly. I used three 24 oz bottles of EFS and one of water in the first 45 miles.

As climbs go, the first two, Wildcat and Tollhouse were pretty mild, particularly Wildcat. Tollhouse had some sections that required some work, but the "wall" I was expecting to see in the last half mile, that everyone had warned about, wasn't much of a wall at all. Sure, it was a little steeper, but nothing too arduous.

The climb out of Big Creek is a brute. 4.5 miles, 10% average, 20% max. The road was in terrible condition. I can't imagine riding it in the opposite direction--steep, narrow, poor pavement, steep drop offs directly to the right. Nah--better to take this in from the Shaver Lake direction to Huntington Lake.

By this point, I was still feeling pretty good. I was still drinking. I did note, with some minor alarm, that it was burning when I had to pee. I don't know if it was because of what I was drinking, or if it was coincidental. I was beginning to feel the effects of the effort by the time we reached the rest stop at Huntington Lake, 69 miles in. This was also the lunch stop. I drank the second of two Ensure's. Went down okay. I tried to eat some other food, mostly fruits, but I was sensing the coming on of the stomach shutdown. Now it was just a matter of whether I could avoid it by drinking still more, eat more, eat something different? What?!

Just before the lunch stop I happened upon an old friend, Keith Cook, who's son, Roger, is a hotshot fast guy. Keith was one of those that took off fast in the morning so he could ride with his son for at least part of the day. We rode to the rest stop together, but he went on in order to catch sight of his son coming down from Kaiser Pass.

The last 8 miles up to Kaiser Pass were the longest of the day. My legs felt decent, but my head, my psyche was getting to me. Perhaps the altitude had something to do with it. I just didn't feel 100%, or anywhere near it. Going uphill, trying to calculate how long the climb would take. Not knowing what to expect. I saw Roger Cook come down about 6th place overall. I didn't seek Keith Cook coming back down until I was about a 1/2 mile from the top. It is weird how the summits seem to suddenly sneak up on you. Just when you think you've had enough, so has the mountain.

I'd managed to eat one GU at the Shaver Lake rest stop without (almost) gagging. I tried to eat (do you "eat" gels?) another at the top of Kaiser and had less luck. I got about 2/3 of it down, gagged, had to throw the rest out. I tried to eat a few other things, but I wanted to get rolling as quickly as possible. I wanted to get done.

The descent is a lot of fun, particularly once you're back on the main road, past the forest service gate. There was a lot of water on the road from melting snow. Enough that the lube on my chain was washed off and I had a noisy bike by the time I got back to Clovis. The watery roads nearly ruined my pair of Quackcyclists' socks, too!

Tamarack Ridge, normally, wouldn't be such a big deal, except for a little fatigue from what had gone before. I caught up with a young man and we rode together for a while. I kept noticing a car stopping and taking photos. At first, I thought he was one of those photogs that later places his digital images on his website for sale to the ride participants (like Photocrazy). Then I noticed that he kept leapfrogging me. I was getting a little paranoid. I finally realized that he wasn't stalking me, he was stalking this young man. And, it turns out, he wasn't stalking him. I asked the kid, "did you bring your own private photographer?" He said, "no. . . that's my dad." Mystery solved.

We worked together--I think we did anyway. I intended to, I don't know if he intended to. I could tell he was tired. But he kept a pretty good pace. I'd passed him earlier on the late portions of Kaiser Pass, but he caught back up to me on Tamarack.

After we crested the last of the 4 individual climbs that make up Tamarack and descended towards Shaver Lake, he ended up gapping me by a little bit. I was starting to feel really crappy by this point. I was getting nervous about the fact that, once to Shaver Lake, I still had 47 miles to go (and, while I knew that was mostly downhill, that certainly didn't mean ALL downhill).

Before reaching Shaver Lake I caught up to the kid again. We both stopped at the rest stop. I tried to eat and drink, made up another bottle of EFS. I opened a Pepsi and tried to drink some. Even the Pepsi made me gag. I got a sip down, gagged and shot it back through my nose. I was wiping Pepsi out of my nose for the next 15 miles. Not being able to eat, or drink, realizing that I still had a ways to go, I was getting panicky.

It was not all downhill to the next stop, but there was a lot of it. I caught up to Keith again in Auberry and we ended up riding in together the rest of the way. We passed the kid again--he hadn't stopped in Auberry. After we passed him, we didn't see him again. He ended up finishing about an hour after Keith and I.

Keith was running low on energy. I was absolutely dehydrated, lips were dry, mouth was a mess. Not totally out of energy, not a total bonk, but I was getting dangerously close--although not as bad as at the Terrible Two the week earlier.

Keith and I tried trading pulls. I think he probably got the raw end of the deal. I have to say that it really did work out better that we could ride together. We caught up with one other fellow at the Millerton Store rest stop, the last rest stop with just 16 miles to the end.

This fellow decided to ride in with us in order to benefit from a group. Despite the fact that we'd just caught up to him, he was obviously stronger than either Keith or me in those last 16 miles. It was weird in that occasionally I felt pretty good at the front, other times, just dead. I'm not sure how Keith felt, but he was saying he wasn't about completely out of gas.

I'm not quite sure how I made it in. I did. Together with Ray Winter of Fresno (a runner who got into biking at the urging of some friends while rehabbing a knee injury. He ran Boston this year, says he'll do one more Boston then stop marathons because it's too hard on the body). Nice guy, and patient with Keith and I.

After finishing, all I could do is sit in the shade and swear. I was having almost the same feelings I did at the end of the Terrible Two. Zero appetite. Completely fatigued. After a while, I managed to get a shower. Threw up in the shower. Felt a little better. Nothing to throw up. Nothing came up.

I tried some 7-Up, then we left about 6:30, or so. We stopped by the Foster's Freeze on Clovis Avenue. Linda had a vanilla shake. I opted out, but changed my mind and had a root beer smoothie. It went down well, and stayed down. I wished I'd had a larger size!

By the time we were near Merced I was willing to talk about solid food again. Then I pushed it to Turlock. We ended up at a Chipotle at 8:30 and I was able to down three tacos and a Coke. No problem. I have an appointment with a nutritionist on July 15th to talk about the problems I've had at the three long events this year--Central Coast, Terrible Two, and Climb to Kaiser.

I don't know if it is what I eat/drink, how much I eat/drink, a combination of the two. Whatever I've been doing isn't working. I'd like to finish these feeling tired, but strong, and with an appetite.

Keith, Ray, and I ended up in 11 hrs 19 minutes. Keith was 2 minutes better than his time last year. His son Roger did 5 minutes better than last year and finished in 9 hrs 26 minutes. The "winner" (in quotes since, technically, this was not a race) finished in 8 hours flat. He was the previous record holder in a time he shared with one other guy of 8 hrs 4 minutes. It would have been cool to see 7 hours 59 minutes. Keith, Ray and I were at about 41st out of 181 finishers. After having let all those folks go earlier, I don't know when/where I caught back up. It didn't seem I was passing anybody.

Big Creek is the location of a Southern California Edison powerplant. It's in an incredibly beautiful valley. The river that feeds the powerplant was flowing huge amounts of water, similar to what's happening at Yosemite it's being fed by a huge snowpack this year. One local rider and I talked a bit and he commented on the enormity of the flows--"it just doesn't happen like that usually."

Some of the views from Tollhouse and Big Creek climbs were amazing. From the top of Kaiser there wasn't really much to see.

I swore off the bicycle again, the second week in a row, after this ride. It's Tuesday evening following and I am holding firm so far.